Santa Fe Chicken -- My favorite recipe

Crock Pot Santa Fe Chicken 

Skinnytaste.com
Servings: 8 servings • Size: 1 cup • Old Points: 3 pts • Points+: 4 pts
Calories: 190 • Fat: 1.5 g • Fiber: 5.6 g • Carbs: 23.1 g • Protein: 21 g

Ingredients: 

·                     24 oz (1 1/2) lbs chicken breast

·                     14.4 oz can diced tomatoes with mild green chilies

·                     15 oz can black beans

·                     8 oz frozen corn

·                     1/4 cup chopped fresh cilantro

·                     14.4 oz can fat free chicken broth

·                     3 scallions, chopped

·                     1 tsp garlic powder

·                     1 tsp onion powder

·                     1 tsp cumin

·                     1 tsp cayenne pepper (to taste -- for me it's hot enough withou cayenne)

·                     salt to taste

Directions: 

Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning. Serve over rice or in a tortilla (extra pts)

My husband eats this like soup!  I eat it on a carb control tortilla.  Everyone asks for this recipe!!  I found it on Pinterest a couple years ago and make it at least once a month and usually when we have company this is what i make.